Frozen Carrot Curry Puff

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Net Weight: 450g/1 kg

Storage Condition :  Below minus 18C

Packaging: Plastic

Certifications:  

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Deep Fry: Preheat oil at 180 C and deep fry for 10 minutes or until golden brown.
Air Fry/Oven : Preheat the air fryer at 180 C for 10 minutes. Brush the Curry Puff with some oil/margarine. Heat for 10 minutes or until golden brown.

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