Food Tech R&D

Position Level:Fresh/Junior Level
Job Specialization:Others/Category not available
Qualification:
Employment Type:Full-Time
Responsibilities:
  • To plan and execute R & D projects such as new product development and assist in existing products improvement.
  • Conduct sensory evaluation of new food products to ensures meet customer needs and requirements.
  • Do research on suitable ingredients to be used in the new food product and liaise with suppliers and purchaser for sourcing and screening for raw materials.
  • To record results and prepare reports on sensory, trial run and other R&D activities.
  • To coordinate with other departments on certain development projects.
  • Stock-taking ingredients and share the information with purchaser so it does not become the dead stock.
  • Regularly survey market trends to understand the current situation and do marketing survey report – product comparison
  • Actively participate in food exhibitions and study sessions to improve the skills.
  • Accompany business negotiations with new business partners, design, sample, and improve products, and do adjustments for product launch.
  • To perform any tasks as assigned by Superior.
Job Location:Penang
Other Location: 
Years of Experience:1-3 years
Age Range of Candidate:– 
Monthly Salary:
Requirements:
  • Candidate must possess at least Bachelor’s Degree in Food Technology, Food Science or equivalent.
  • Working experience in food manufacturing industry as Food Technologist or Research & Development role or equivalent is desirable but fresh graduate is welcomed as well.
  • Required language(s): English & Bahasa (Mandarin will be added advantage)
  • Self-motivated and goal oriented.
  • Ability to interact effectively with people at all levels.
  • Ability to work under pressure and handle multiple tasks with limited supervision.

Application Form